Skip to Content

Farm & Forage Kitchen

Farm & Forage Kitchen

registration opens december 9th

course session begins january 11th

Sign up below to be the first to hear about this course:

Follow Frank on Instagram:

The kids and I packed our car and headed to the Sebasticook River, with hopes of filling our cooler with alewives.

Now an annual outing, we gather with friends and the many birds of prey and spend a few hours trying to out smart these fish which ar

Spring Delights!

So many delicious ingredients to play with. Making the most of my days.

#maine #spring #fish #forage #farm #hunt #food #wild

Cold leached acorn meal ready for use. After nearly two weeks, the ground acorn is free of bitter tannins and now can be used as is or dried for extended storage. I’ll be taking this batch over to @wilderwaterscommunity and serving up pancakes

Two incredible performances this past weekend as Michael Banks in Mary Poppins followed by his 9th birthday. Sunny is a shining star in my life and I am so grateful to be his papa.

@tide_mill_farm chicken heart fried rice. Smash or Pass?

Photo dump from San Diego. A glorious week of Southern California sunshine and abundance!

Soaking up the sun in Southern California while the sap flows back in Maine. It’s been a few years since I’ve had access to a sugarbush but thankful for the bounty of years past to still keep my pantry stocked for another year. Not partic

Copyright © 2012-2017 Three Lily Foods LLC. All rights reserved. Disclaimer. Sign up to be an affiliate with us here.